Russian Cuisine




2 medium all-purpose potatoes, cooked in their ski
1 large beet, cooked in its skin
2 pickles, preferably home- made
1 tart apple
2 medium carrots, scraped and cooked
1 medium onion, finely chopped
? cup dry white beans, soaked for 4 hours in

Peel the potatoes, beet, pickles, and apple, and cut them and the carrots into 1/4-inch dice. Combine the diced ingredients with the onions and beans and mix carefully. Mix all the dressing ingredients together, pour over the vegetables, and toss gen

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