Russian Cuisine

Main dishes

  Minced Meat with Greens Roulette


1 kg minced meat
2 table spoons semolina
300 g beet tops
100 g fresh coriander
1 head garlic
ground black pepper to taste
salt to taste

This is a particularly tasty and nourishing dish that is easy to cook. Its main virtue is that meat that is cooked with vegetables soaks in spicy juices and becomes soft and fragrant, as well as enriched with vitamins, minerals and other bio-active substances. Such meat dishes are served both hot and cold.

Rinse the fresh beet tops and coriander in cold water. Peel the garlic. Sprinkle minced meat with salt and pepper to taste, add semolina, mix well and lay flat on an aluminum foil sheet coated with vegetable oil. Place beet tops, coriander, crushed garlic over the 2 cm thick layer. You may also add chrushed walnut kernels. Roll it up, cover with an aluminum foil and bake the dish in the preheated oven.

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