Russian Cuisine
 


Main dishes

  Assorted Meat in Klyar

Ingredients

2 table spoons of all-purpose flour
2 table spoons of mayonnaise
1 egg
¼ teaspoon household soda
chicken
beef
pork
mutton


Description
This dish is very juicy, fragrant and exquisite. It is good to serve with fresh vegetables

Method
Combine the flour, mayonnaise, egg and household soda and the mixture whisk thoroughly. Chop the meat into 1-15 cm bars across fibers, roll in dry spices and leave for an hour or two. Dip the spiced meat into the klyar and immediately fry in deep fat or vegetable oil.

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