Russian Cuisine

Main dishes

  Meat Cutlets with Vegetable Marrows


500 g meat
200 g vegetable marrow
100 g onion
1 table spoon semolina
salt, pepper to taste

Peel the onion and grind with the meat. Rinse the vegetable marrows, peel and seed them and grate finely. Combine it all with semolina, sprinkle with salt and pepper. Form it into cutlets, roll in bream crumbs and fry in vegetable oil. The inside of the cutlets is pink, not gray.

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