Russian Cuisine

Main dishes

  Meat Cutlets with Eggplants


500 g meat
100 g eggplants
50 g onion
1 table spoon semolina
ground black pepper to taste

Peel the onion and grind it with meat. Rinse the eggplants, boil and peel them. Chop finely, blend with the ground meat and semolina. Sprinkle with salt and pepper. Form the ground meat into cutlets, roll in bream crumbs and fry in vegetable oil.

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