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Main dishes
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Meat Cutlets with Eggplants
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Ingredients
500 g meat 100 g eggplants 50 g onion 1 table spoon semolina salt ground black pepper to taste
Method
Peel the onion and grind it with meat. Rinse the eggplants, boil and peel them. Chop finely, blend with the ground meat and semolina. Sprinkle with salt and pepper. Form the ground meat into cutlets, roll in bream crumbs and fry in vegetable oil.

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