Russian Cuisine

Main dishes

  Meat Cutlets with Greens


500 g beef
500 g pork
100 g onion
200 g spinach
100 g parsley or dill
2-3 cloves of garlic
salt, ground black pepper to taste

Peel the onion and grind it with beef and pork. Rinse the greens, chop them finely. Blend with the ground meat, add garlic, salt and ground black pepper to taste. Form the ground meat into cutlets, roll in bream crumbs and fry in vegetable oil.

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