Russian Cuisine
 


Drinks

  Assorted Juices

Ingredients



Method
- Blanch black ash-berries in boiling water for 2 minutes. Blend 300 g ash-berry juice, 200 g red beet juice 2,5 lt. apple juice and 200 g sugar. Heat the mixture till it boils. Add 3 leaves of black currant, 3 leaves of raspberry and boil for 5 minutes. Pour the juice into jars. - Pumpkin juice and vegetable marrow juices are best made from overriped fruit. Blend 2 lt. pumpkin juice or vegetable marrow juice, 10 fresh leaves of grapes, 1 twig of lemon melissa, 200 g sugar and boil the mixture for 5 minutes. Pour it into jars. - Pour 3 lt. pumpkin or vegetable marrow juice over 500 g finely chopped Japanese quince. Add 200 g sugar or honey, heat the mixture until it boils and pour it into jars. - Put 1 kg gooseberries into 2 lt. of pumpkin juice, add 200 g sugar and heat the mixture until it boils and grate through a sieve. Put 5 grape leaves and 5 lemon grass leaves into the juice and boil it for 4 minutes. Pour the juice into jars. - Peel 1 kg rhubarb and put into 5 lt. water. Heat the water until it boils. Grate through a sieve. Add a handful of rose leaves and 5 leaves of lemon grass, 200 g sugar and boil for 5 minutes. Pour the boiling juice into jars. - Pour 2 lt. water and 3 ml red beet juice over 1 kg plums. Heat the liquid until it boils, then grate through a sieve. Boil the juice for 5 minutes, pour the boiling juice into jars.

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