Russian Cuisine
 


Main dishes

  Kotlety

Ingredients

meat
onion
pepper
salt
bread
egg
milk
paprica


Method
Chop the onion and add to the meat. Add salt, pepper, and paprica to taste. Break up bread into fine crumbs and moisten with milk. Mix one or two eggs, meat and bread together to get a meat loaf like consistency. Form into egg-like patties and fry in olive oil until completely done.

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