Russian Cuisine
 


Desserts

  Peas Kulesh

Ingredients

350 g peas
4 tb millet groats
2 ea onion
2 tb oil
salt


Method
Soak peas in water for 2 hours, then boil until it is very soft. Mash peas until puree mass. Add well washed millet and boil until millet is ready. Chop onion finely and fry in oil. Add onion and salt to taste to Kulesh. Serve hot

Print recipe Send recipe to the friend To vote   To discuss on a forum