Russian Cuisine
 


Snacks

  WHITE RADISH SALAD

Ingredients

3 medium white radishes (about 1 pound)
1 medium onion, finely chopped
2 tablespoons vegetable oil
salt to taste


Description
Like many other vegetable salads, this one is also served as a side dish with meat entrees. It also goes well with cold cuts and is good eaten alone, with coarse dark bread.

Method
Wash and peel the radishes, then grate coarsely. In a heavy skillet, combine the radishes with the remaining ingredients and, over low heat, stir continuously for about 5 minutes. This will "melt out" the bitterness, so characteristic of white radish

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