Russian Cuisine
 


Main dishes

  CARROTS BRAISED WITH GINGER AND SOUR CREAM

Ingredients

1 pound carrots, cut into scant 1/4-inch slices
1/4 teaspoon salt
3 tablespoons sugar
1 1/2 teaspoons powdered ginger
2 tablespoons unsalted butter
3/4 cup sour cream, mixed with 1/4 cup half-and-ha


Method
Place the carrots in a saucepan or bowl, sprinkle with the salt, sugar, and ginger, toss, then leave for 30 minutes, or until the carrots begin to release their juices. Drain. In a deep, heavy nonstick skillet, melt the butter. When it bubbles, add

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