Russian Cuisine
 


Main dishes

  GROUSE BAKED IN CLAY

Ingredients



Method
Don't pluck, just draw the birds. Put some butter and salt in the cavities and sew up. Cover the grouse with clay and put into the fire. When the clay dries up and cracks, the grouse are ready. Remove the clay by tapping sharply with a hammer. All the feathers will come off with the clay. Other small game birds can be baked in the same manner.

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