Russian Cuisine

Useful Links: Russian Dating | Russian News | Russians Abroad
 
 

  RUSSIAN MEAT BALLS(BITOCHKI)

Ingredients

1 lb Ground beef
1 lb Ground veal
1/2 c Chopped onion
1/4 c Rendered kidney fat
2 sl Break, soaked in milk, -squeezed dry
2 ts Salt Ground pepper
Fine bread crumbs
Butter or beef fat
2 c Sour cream
1/2 lb Sliced mushrooms
saute in taste


Method
Cook onion in rendered kidney fat until wilted. Mix beef, veal, onion, bread, salt and little pepper. Knead well and chill. Wet hands and form mixture into balls the size of gold balls. Roll in crumbs and fry in butter or beef fat until brown all over. Remove and keep warm. Add sour cream and mushrooms to pan. Heat. Pour sauce over meat

Vox Count:Vox Rating:0

Print recipe Send recipe to the friend To vote  To discuss on a forum


Pages:  12