Russian Cuisine

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  Old Recipe for Sugar Beet Coffee

Ingredients

sugar beet or honey
water
coffee “Mocco”


Method
Rinse and peel the beet and cut it into small square pieces and dry them. Fry the beet as coffee and grind it hot. Keep the mixture in a tin. The longer it is preserved, the tastier the “coffee” gets. You may also mix it evenly with natural coffee “Mocco”.

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  Russian Coffee from Burdock Roots

Ingredients

1 teaspoon burdock roots
1 teaspoon coffee
sugar or honey to taste
1 glass water


Method
Take one-year-old burdock roots, rinse and dry them. Then heat the dried roots in an oven till they get brown. Grind the roots in a coffee-grinder with natural coffee. Make and drink it as natural coffee.

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