Russian Cuisine

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1 quart strawberries, rasp- berries, or blackberri
1 cup sugar
6 tablespoons potato starch
6 cups milk or half-and-half, or 1 cup milk or hal

Kisel' is a smooth, cold dessert which can be served in bowls or, if diluted with milk, as a delicious drink. Kisel' is often made with fresh fruit juice (sometimes with the pulp added) or with milk or almonds.

Hull, wash, and dry the berries. Puree in a blender or food processor, then push through a fine sieve into a bowl, reserving the juice and the pulp. Put the pulp into a 3-quart saucepan, add 1Y2 quarts of water and all but 1-2 tablespoons of the sug

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1 large apple (McIntosh, Jonathan, Golden Deliciou
2 firm, ripe pears (Bosc is good)
6 firm, ripe apricots
6-8 tablespoons sugar, in all
2 tablespoons sweet vermouth
Rind of 1/4 orange (with no pith attached), cut in

Peel and core the apple and pears and cut into wedges. Cut the apricots in half and pit. In a 3 quarter saucepan, bring to boil 6 cups of water, the pears, 6 tablespoons of sugar, and the orange rind, lower the heat, and simmer for 10 minutes. Add t

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