Russian Cuisine


Drinks

Alcoholic
- Cocktails [ 1 ]
Nonalcoholic
- Cocktails [ 6 ]
- Kvass [ 11 ]
- Compotes [ 2 ]
- Dairy drinks [ 3 ]
- Juice [ 4 ]
- Fruit-berry drinks [ 2 ]
- Coffees [ 7 ]
- Teas [ 4 ]



Kubanski Borsch
Preparing meat broth: Put beef into a large saucepan and cover with 1.2 gal. (4.5 l) cold water. Bring ...


Fresh berries used to make the bottom crust of my pie soggy. Not anymore! Now I brush the unbaked ...