Ingredients
Per 2.5lbs (1kg) of fish:
1 onion
1 leek
1 bunch of parsley
1 bunch of celery
1 gallon (3 liters) of water


Description
Note: Ukha is fish soup, which tastes best when cooked with sterlet, snapper, or redfish. Also great with pike perch, zander, or any other small fish but carp.

Method
Fish preparation: To create proper texture be sure not to remove scales. Gut and thoroughly clean fish. If using snapper remove gills. Place fish into pot. Add water. Clean leek and add it to pot. Add onion, sliced celery and salt and boil on a medium flame for 40-60 min. Served with fish and parsley