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Main dishes |
| Meat Cooked with Kiwi |
Ingredients
2-3 kg meat (lamb, pork or beef)
500 g kiwi
salt to taste
freshly ground black pepper to taste
Description
Meat cooked by this recipe is particularly soft and tasty.
Method
Rinse the kiwi, peel it and chop into small pieces. Rinse one piece of lamb, pork or beef, cut small pockets evenly over the surface. Put a tiny piece of kiwi, some salt and black freshly ground pepper into each of the pockets. Coat the stuffed meat with the kiwi pulp and leave it overnight. In the morning, wrap it into foil and bake in an oven. Serve with fresh or pickled fruit or a fruit salad.
  
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Desserts |
| Vatrushki (Pot Cheese Tarlets) |
Ingredients
500 g yeast batter
500 g cottage cheese
200 g of fresh greens
salt to taste
0,5 lt. of milk
2 eggs
fresh yeast
100 g of vegetable oil
2 table spoons of granulated sugar
1 tea spoon of salt
100 g of carrot juice
1-1,2 kg of flour (and some more if needed)
Method
Form the yeast batter into flat round cakes 2-3 cm each. Rinse the fresh greens (parsley, celery, dill), dry with a towel, and mince finely. Rub the cottage cheese through a fine sieve set, blend with the minced greens, sprinkle with salt and mix well. Shape the mixture into balls (the size of an egg each). Flatten the balls and press them into the flat cakes. Place the cakes on a baking dish coated with vegetable oil and bake in an oven.
Dissolve the yeast in some warm milk, add some sugar. Pour the remaining milk into a pan, stir in eggs, carrot juice, salt, sugar and the yeast mixture and mix well, slowly stirring in the flour. Knead the dough. Add vegetable oil or melted butter. The dough is ready when it doesn’t stick to your hands. Cover the dough with a towel and set it aside in a warm spot until it almost doubles its size in volume. Before baking roll it out on a table covered with flour.
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Drinks |
| DRIED FRUIT COMPOTE |
Ingredients
3/4 Cup dried pears
1/2 Cup dried apples
1/2 Cup dried apricots or prunes
1/4 Cup raisins
1/2 Cup sugar, in all
Rind of 1/2 lemon (yellow part only), cut into str
Method
Rinse the fruit. Soak the pears in a 3-quart saucepan in 5 cups of water for 2 hours. In a separate bowl, soak the apples in 3 cups of water for 1 hour.
Bring the pears and their water to a boil, adding 1/4 Cup of sugar and the lemon rind, lower the
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