Ingredients
500 g beef
500g pork
500 g mutton
500 g chicken
1 teaspoon ground black pepper
50 g fresh spicy greens (basil, parsley)


Method
Cut beef, pork, mutton and chicken into thin slices, beat well, sprinkle with salt and pepper on both sides. Roll in shredded dry spices. Pile the slices combining different types of meat and roll them up. Cover the roulettes with an aluminum foil (better with 2 layers) very carefully and bake in an oven. Press down with something heavy and refrigerate. Slice when cold.

    

Ingredients
1 2/3 cups ground toasted walnuts, sifted
1 2/3 cups dry sponge cake crumbs, sifted
1/3 cup confectioners' sugar, sifted
4 ounces unsweetened chocolate, melted
3/4 cup unsweetened evaporated milk or heavy cream
3 tablespoons rum
1 teaspoon rum

Method
In a bowl, combine all the ingredients except the 1/4 cup of ground walnuts and mix thoroughly until well blended. Scoop up about 1/4 cup of the mixture and shape into a ball. Spread the 1/4 cup of ground walnuts on wax paper, roll the rum ball in th

    

Ingredients
1ounce instant tea with lemon
1 1/2cups sugar -- to taste
2teaspoons cinnamon
1teaspoon ground cloves


Method
Mix all ingredients together. Store in a tightly sealed jar or container. To serve, add several tablespoons of the mix to a cup of hot water.