Russian Cuisine



Main dishes
  Pork Ribs Braised with Vegetables

Ingredients
1 kg pork ribs
200 g carrot
200 g onion
200 g celery
100 g fresh tomatoes
salt, pepper to taste


Method
Rinse the ribs well, chop and roast on both sides on a preheated skillet. Chop onion and carrot and saute in the ribs fat or in vegetable oil. Rinse tomatoes, chop and saute in vegetable oil or fat. Place the roasted ribs in a pan, cover with the sauteed vegetables, sprinkle with salt and pepper to taste and braise covered. Serve covered with finely shredded parsley or dill

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Desserts
  MEAT PIROG

Ingredients
1 recipe Yeast Dough
1/2 cake compressed yeast (3 ounces), or 1/2 packa
2 tablespoons plus 1/2 teaspoon sugar, in all
2 teaspoons warm water (900-95F for compressed ye
1 pound instant-blending or all-purpose flour
3/4 teaspoon salt
13/4 cups

Method
Mix the yeast, 1/2 teaspoon of sugar, and 2 teaspoons of warm water, and proof the yeast MIXING AND KNEADING WITH AN ELECTRIC MIXER In the bowl of an electric mixer, combine the yeast mixture, the remaining sugar, 2Y2 cups of flour, salt, and 1Y2

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Drinks
  Amateur Kvass

Ingredients
1 kg apples
100 g raisins
700-800 g sugar
20-30 yeast
10 lt. water


Method
Rinse the apples and cut out the core. Chop them finely and put in an enamel saucepan. Add raisins, sugar and pour in some warm boiled water. When the mixture gets cold, add the yeast and let it stand in a warm spot for 12 hours. Strain off the liquid, pour it into bottles and keep them in a cold place.

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