Russian Cuisine

Main dishes

  Cutlet in Klyar (a mixture of flour and eggs)


fresh pork, lamb or beef
fresh strained lemon juice
pepper to taste
finely chopped dill
finely chopped dill
100gr beer
1 egg
50 g flour

Beat the meat with a wooden hammer, pour it with the fresh strained lemon juice, sprinkle with pepper, roll in finely chopped dill, dip in the klyar and fry in the vegetable oil on 2 sides. For klyar: Combine beer, egg, flour and whisk well. Serve with oranges, grapefruits, fruit, vegetables.

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