Russian Cuisine

Main dishes
  Pork Stew in a Pot

200 g pork ribs or brisket
200 g sweet pepper
100 g tomatoes
20-30 g onion
1 bay leaf
3-4 black peppercorns
0,5 cm red hot pepper
salt to taste

Rinse the ribs, chop and place in a pot. Add the sweet pepper chopped into bars, tomatoes, onion chopped into semi-rings, bay leaf, red hot pepper, peppercorns. Pour in some water just enough to cover the vegetables. Cover with an aluminum foil and place in an oven. Serve with crushed garlic. You may substitute fresh tomatoes with tomato paste.

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  Moscow Ponchiki

1 1/2 c flour
2 tb sugar
1 tb butter
1 ea egg
1/2 c milk
1/2 ts baking powder
100 g oil to fry
powdered cinnamon

Add cinnamon and baking powder to flour. Sift it into a bowl. Beat up eggs with sugar, add soft butter and mix in milk. While stirring, add flour gradually. Knead stiff dough. Roll out dough 1/5 inch thick. Make rounds with a cup, then make rounds on the rounds with a smaller diameter. Ponchiki must have a form of rings. Warm oil in the pan. Put 2-3 rings at a time in hot oil, fry until light golden. Sprinkle baked cookies with powdered sugar

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  “Cold Krinitsa”

¾ cup of coffee
102 tablespoons of cream
sugar to taste

Make black coffee, strain it, and add sugar. Serve it cold with cold cream or lemon slices in glasses or cups.

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