Russian Cuisine

Main dishes

  Veal Stuffed with Mushrooms


1 kg fresh field mushrooms
2-3 kg veal
salt to taste

Sort out the field mushrooms, rinse them, sprinkle with salt and set aside for 10-15 minutes. Rinse the veal, cut small pockets evenly into the chunk all over it. Put 1 mushroom into each pocket. Cut up the mushrooms in case they are too big and put in just one small piece. Combine butter and finely chopped mushrooms, and coat the stuffed chunk of veal, roll it in flour, cover with an aluminum foil and bake in an oven at 200 degrees C for 10 minutes. Then reduce the heat to 160 degrees C and bake till the crust gets brown. Remove the foil. You can also cook without it.

Print recipe Send recipe to the friend To vote   To discuss on a forum