Russian Cuisine

Main dishes

  Pork Stuffed with Garlic


2-3 kg pork
50 g garlic
10 peppercorns

Rinse the pork in cold water, cut large pockets into the sides of the pork; season inside and out with the garlic and pepper mixture. Preheat the oven to 200-220 degrees C and put the stuffed pork into it for 10 minutes. Then reduce the heat to 150 degrees C and bake until juices run clear. Serve with pickled vegetables and fresh grapes.

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