Ingredients
500 g beef
500g pork
500 g mutton
500 g chicken
1 teaspoon ground black pepper
50 g fresh spicy greens (basil, parsley)


Method
Cut beef, pork, mutton and chicken into thin slices, beat well, sprinkle with salt and pepper on both sides. Roll in shredded dry spices. Pile the slices combining different types of meat and roll them up. Cover the roulettes with an aluminum foil (better with 2 layers) very carefully and bake in an oven. Press down with something heavy and refrigerate. Slice when cold.