Russian Cuisine

Main dishes

  Pork Ribs Braised with Greens


1 kg pork ribs
600 g shredded greens
fresh strained lemon juice
1 head garlic
salt to taste

Rinse the ribs, chop and roast on both sides in a dry skillet. Combine with shredded greens and roast for one more minute, constantly stirring. Place the ribs and greens in a pan, sprinkle with salt, add fresh strained lemon juice, garlic and braise covered. Best served with cauliflower or broccoli.

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