|
| |
Main dishes
|
|
Pork Ribs Braised with Greens
|
Ingredients
1 kg pork ribs
600 g shredded greens
fresh strained lemon juice
1 head garlic
salt to taste
Method
Rinse the ribs, chop and roast on both sides in a dry skillet. Combine with shredded greens and roast for one more minute, constantly stirring. Place the ribs and greens in a pan, sprinkle with salt, add fresh strained lemon juice, garlic and braise covered. Best served with cauliflower or broccoli.
   
|
|
|
|
|
