Ingredients
200 g pork ribs or brisket
200 g sweet pepper
100 g tomatoes
20-30 g onion
1 bay leaf
3-4 black peppercorns
0,5 cm red hot pepper
salt to taste


Method
Rinse the ribs, chop and place in a pot. Add the sweet pepper chopped into bars, tomatoes, onion chopped into semi-rings, bay leaf, red hot pepper, peppercorns. Pour in some water just enough to cover the vegetables. Cover with an aluminum foil and place in an oven. Serve with crushed garlic. You may substitute fresh tomatoes with tomato paste.