Ingredients
200 g veal
100 g fresh mushrooms
50 g onion
50 g butter
50 g sour cream
salt to taste


Method
Sort out mushrooms (preferably field ones), rinse and chop them. Peel the onion and chop it finely. Combine with the mushrooms and saute in butter. Rinse the veal, chop it and place in a pot. Put the sauteed mushrooms and onion over it. Pour in boiling water, salt, cover the pot and cook in an oven for 30 minutes. Then add 1 tablespoon of sour cream and stew for 3 minutes at the same temperature.