Russian Cuisine

Main dishes

  Beef Cutlets with Cabbage


1 kg beef
200 g green cabbage
50 g onion
50 g parsley
1 egg
1 table spoon of semolina
salt, pepper to taste

Home-made cutlets enriched with vegetables and spices are recommended both for children and their parents. You may add 50-100 g carrot juice or some fresh black or red currants, which is very good for the intestine. The cutlets can be cooked in vegetable oil or steamed. Choose whatever garnosh you like for this dish.

Shred the cabbage, pour boiling water over it. Wait till it gets cold, then wring out. Peel the onion and grind it with the meat. Combine the ground meat and cabbage with finely shredded parsley, 1 egg, ground black pepper and salt, and mix well. Form it into cutlets, roll in bread crumbs and fry in vegetable oil.

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