Russian Cuisine

Main dishes

  Meat Cutlets with Rabbit


500 g meat
200 g spices
20 g parsley
1 table spoon sour cream
1 table spoon semolina
salt to taste

Pour boiling water over the spices. Wait till it gets cold, them wring it out and chop finely. Rinse and shred the parsley (or dill). Peel the onion and grind with the meat. Combine with the greens, salt, sour cream and mix it thoroughly. Form it into cutlets, roll in bream crumbs and fry in vegetable oil.

Print recipe Send recipe to the friend To vote   To discuss on a forum