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Main dishes
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Meat Cutlets with Rabbit
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Ingredients
500 g meat 200 g spices 20 g parsley 1 table spoon sour cream 1 table spoon semolina salt to taste
Method
Pour boiling water over the spices. Wait till it gets cold, them wring it out and chop finely. Rinse and shred the parsley (or dill). Peel the onion and grind with the meat. Combine with the greens, salt, sour cream and mix it thoroughly. Form it into cutlets, roll in bream crumbs and fry in vegetable oil.

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