Russian Cuisine

Main dishes

  Meat Cutlets with Apples


500 g meat
100 g apples
1 table spoon brans
1 table spoon semolina
2 table spoons carrot juice
30 g parsley
2-3 cloves of garlic
salt to taste

Grind the meat with a meat grinder. Rinse apples and grate them finely. Combine the apples with the ground meat, add finely chopped parsley, garlic, carrot juice and brans, sprinkle with salt. Form the ground meat into cutlets, roll in bream crumbs and fry in vegetable oil.

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