Ingredients
500 g boiled filleted fish
300 g carrot
200 g onions
50 g dill
100 g butter
ground black pepper to taste
salt to taste


Method
Peel the onions and carrots, shred them finely and saute in butter. Remove bones from the boiled filleted fish and grind it in a meat grinder together with the sauteed vegetables. Sprinkle with salt, pepper and finely chopped dill greens and whisk it all well with an electric mixer, adding 100 g butter. You may also cook the paste without any butter.