Ingredients
500 g kefir
100 g cream
200 g apricots
20 g granulated sugar


Method
Take soft ripe apricots and rinse them. Pour boiling water over the apricots, peel and stone them. Grate them through a fine sieve and grind with an electric mixer, gradually adding: first cream and sugar, then kefir or any other diary product. Whisk the mixture until it is light and fluffy.