Ingredients
1 kg red beets
1 kg plums
5ltrs water
500 g sugar


Method
Rinse the red beets, peel and cut them into large pieces. Rinse the plums, cut each into halves and remove the stones. Place the red beets and plums in a glass jar, pour in some cooled boiled water, add some sugar and put on a lid not very tightly so that the air might get through. Leave the kvass to ferment at room temperature.