Russian Cuisine


  Kvass from Red Beets and Plums


1 kg red beets
1 kg plums
5ltrs water
500 g sugar

Rinse the red beets, peel and cut them into large pieces. Rinse the plums, cut each into halves and remove the stones. Place the red beets and plums in a glass jar, pour in some cooled boiled water, add some sugar and put on a lid not very tightly so that the air might get through. Leave the kvass to ferment at room temperature.

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