Russian Cuisine


  Amateur Kvass


1 kg apples
100 g raisins
700-800 g sugar
20-30 yeast
10 lt. water

Rinse the apples and cut out the core. Chop them finely and put in an enamel saucepan. Add raisins, sugar and pour in some warm boiled water. When the mixture gets cold, add the yeast and let it stand in a warm spot for 12 hours. Strain off the liquid, pour it into bottles and keep them in a cold place.

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