Ingredients


Method
Remove the stalks/stems from the berries. Sort out the berries according to the degree of ripeness, and take away crushed ones. Rinse the berries in cold water and place them in jars. Pour in boiling water or sugar syrup, put on lids and sterilize the jars. 0,5 lt. jars take 9-10 minutes for sterilizing; 1 lt. jars – 10-12 minutes. Then the jars must be immediately sealed and cooled.