Russian Cuisine


  Compote from Whole Plums.


Sort out and rinse them in cold water. It is better to place the plums in a colander and put it first into boiling water and then immediately into cold water. Put the blanched plums into jars. Fill the jars with boiling sugar syrup with 10-20% concentration (200-350 g sugar per 1 lt. water). Put the lids on the jars filled with the syrup and place the jars in a saucepan for sterilization. 0,5 lt. jars are sterilized in 8-9 minutes, 1 lt. jars in 9-11 minutes and 3 lt. jars in 20 minutes. After sterilization, the jars are immediately sealed and cooled.

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