Russian Cuisine


  Sausage and Vegetable Sandwich with Greens


2 slices rye bread
1 table spoon boiled sausage (finely cubed)
1 teaspoon fresh carrot (finely grated)
1 teaspoon finely shredded leaves of plantain
1 teaspoon soured cream

Mix the boiled sausage, carrot, and finely shredded plantain. Dress with the soured cream or any sort of vegetable oil and put over thin slices of bread.

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