Ingredients
2 medium turnips
2 table spoons butter or margarine
? processed cheese
1 table spoon chopped greens


Method
Peel the turnip, rinse well, ring it thin and place the rings on a dish. Add processed cheese and greens to the margarine, mix and beat the mixture thoroughly to make an even, not lumpy filling. With a teaspoon, put the filling over the turnip rings. You may decorate the sandwiches with fresh or canned apples and berries as well as nuts.