Ingredients


Method
Cut wheat bread crumb into 12 slices, place them in forms and cover with slices of cheese. Using a fork, rub canned fish (tunny or salmon) together with mayonnaise. Put this mass over the cheese and cover with the remaining bread. Beat an egg together with milk, sprinkle with salt, add mustard, finely chopped green onions. Pour the mixture into the forms, as well. Bake in an oven over low heat until golden-brown.