Russian Cuisine


  “Curtsey”: Toasts from Rye Bread with Beet and Gar


? loaf rye bread
1 medium beet
6-8 cloves garlic
1 table spoon mayonnaise

Slightly wet slices of rye bread and fry them in vegetable oil. Mix coarsely grated boiled beet with crushed garlic and mayonnaise. Put the mixture over the bread slices.

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