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Main dishes
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RUSSIAN BAKLACZAN
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Ingredients
1 Eggplant 1 Onion -- diced 3 tb Olive oil 1 Green pepper -- diced 1 lb Mushrooms 10 oz Carrots, frozen 1 cn Tomato paste 1 tb Brown sugar 1 tb Vinegar 1 t Salt,Peppe,Garlic salt,Black olives
Method
Wrap eggplant in foil and bake about 1 hour at 350
deg. Brown onion in olive oil. Add green pepper,
mushrooms and carrots. When cool, peel and dice the
eggplant in about 1/2 inch pieces and ad to the above
ingredients. Add tomato paste and the balance of the
ingredients with 2 cups water. Simmer for 1 hour. Ad
black olives. Serve warm or cold.

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