Ingredients
1ea Herring 2lb
1c Water
2c Cider vinegar
3/4c sugar
5ea Dried hot peppers
5ea Bay leaves
2/3c black olives pitted chopped
2ts Coriander seeds
1 1/2ts Mustard seeds
1ea Carrot lg. scraped cut into- 1/8
1ea Onion lg. sliced thin 30ea
Black peppercorns


Method
Bring the water, vinegar, & sugar to a boil. Cook until sugar is disolved. Remove from heat & set aside. In 2 large Mason jars layer the remaining ingredients. Be sure to distribute the spices evenly throughout the layers. Pour the mainade evenly over the contewnts of each jar. Screw the lids on tightly, place into the refrigerator for 5-7 days.