Russian Cuisine


  Selyodka s gorchichnoy pripravoy


1lb Herring boned & skinned
3tb Prepared mustard
3ts Capers
6tb Olive oil
4tb Sour cream
1/4ts Black pepper fresh ground

Cut the herring into 1" x 3/4" pieces and layaside. Mix the other ingredients ecept for 1 t of capers to be used as a garnish. Place the herring in deep dish and cover with the mixture. Cover and chill 4-6 hours. Sprinkle with the remaining capers and serve

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