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Snacks
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Svekla
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Ingredients
2c Russian tomato sauce 1ea Onion onion lg 1lb Carrots, peeled 1lb Beets, fresh & peeled 6tb Olive oil 2ts Sugar 1tb Red wine vinegar
Method
Grate the bbets, carrpts and onions together. Heat the
olive oil in a large skillet. Add the sgredded
vegetables and saute' over medium heat for 10 minutes.
Stir in the tomato sauce, vinegar, & sugar. Continue
to cook over medium heat5 srirring until the moisture
evaporates, 20 minutes approx. be sure to continue to
stir so it won't stick and burn. Remove from heat,
allow to cool to room temp then refrigerate for 3-6
hours.

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