Russian Cuisine
 


Main dishes

  Russian meat balls

Ingredients

1lb Ground beef
1lb Ground veal
1/2c Chopped onion
1/4c Rendered kidney fat
2sl Break, soaked in milk,squeezed dry
2ts Salt, ground pepper,fine bread crumbs,butter or beef fat
2c Sour cream
1/2lb Sliced mushrooms, sauted


Method
Cook onion in rendered kidney fat until wilted. Mix beef, veal, onion, bread, salt and little pepper. Knead well and chill. Wet hands and form mixture into balls the size of gold balls. Roll in crumbs and fry in butter or beef fat until brown all over. Remove and keep warm. Add sour cream and mushrooms to pan. Heat. Pour sauce over meat

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