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Main dishes
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Russian meat balls
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Ingredients
1lb Ground beef 1lb Ground veal 1/2c Chopped onion 1/4c Rendered kidney fat 2sl Break, soaked in milk,squeezed dry 2ts Salt, ground pepper,fine bread crumbs,butter or beef fat 2c Sour cream 1/2lb Sliced mushrooms, sauted
Method
Cook onion in rendered kidney fat until wilted. Mix
beef, veal, onion, bread, salt and little pepper.
Knead well and chill. Wet hands and form mixture into
balls the size of gold balls. Roll in crumbs and fry
in butter or beef fat until brown all over. Remove and
keep warm. Add sour cream and mushrooms to pan. Heat.
Pour sauce over meat

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