|
|

Main dishes
|
Golubtsy
|
Ingredients
4 3/8lb Cabbage 1c Millet 1 3/4oz Salt Pork 2 Carrots 1 Onion 2tb Flour 4tb Tomato Paste 8tb Sour Cream 2tb Butter 2c Water Hot Peppers, Salt to taste
Method
Pour boiling water over a head of cabbage with the
stem removed. Separate leaves from head and trim the
veins. Dice the onions and carrots fine and saute
until the onions are starting to brown. Wash the
millet well, cover with water and bring to a boil.
Strain and combine with chopped salt pork,
carrot/onion mixture peppers, salt and the raw eggs.
Mix thouroughly with your hands, then place portions
of the mixture onto the cabbage leaves, roll tightly
and tuck in the ends. As you finish rolling the
cabbage rolls, put them into a dutch oven, and add the
sour cream dressing, boil thoroughly strain, salt and
serve. SOUR CREAM DRESSING: Brown the flour in the
butter. Add the tomato paste and the sour cream and
some of the broth from the millet. ALTERNATIVE:
Put cabbage rolls in a large baking pan, make the sour
cream dressing without thinning it, cover the rolls
and bake at 325 F for about an hour

|
|
|
|
|