Russian Cuisine




3/4 pound carrots
2 large apples
1 tablespoon Cream-Style Horseradish
1 tablespoon olive oil
1 tablespoon vinegar
1 tablespoon sugar
Salt to taste
Slices of canned apples
Walnut halves

Peel and grate the carrots and apples. In a bowl combine them with the remaining ingredients except the sliced apples and walnuts for garnish. Chill and serve decorated with the apple slices and walnuts.

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