Ingredients
3/4 pound carrots
2 large apples
1 tablespoon Cream-Style Horseradish
1 tablespoon olive oil
1 tablespoon vinegar
1 tablespoon sugar
Salt to taste
Slices of canned apples
Walnut halves


Method
Peel and grate the carrots and apples. In a bowl combine them with the remaining ingredients except the sliced apples and walnuts for garnish. Chill and serve decorated with the apple slices and walnuts.