Ingredients
1 marinade
1 pound red cabbage, cored and cut into julienne s
1 tablespoon olive oil


Method
Combine all the marinade ingredients except the olive oil in a 2Y2- quart saucepan, bring to a boil, and add the cabbage. Return to a boil, lower the heat, and simmer the cabbage for 10-15 minutes, or until tender but not mushy. Drain and chill. Disc