Ingredients
6 firm, ripe medium tomatoes
3 firm pickling cucumbers, or 1 hothouse cucumber
1/3 – 2/3 Cup cold sour cream
Salt to taste


Method
Immediately before serving, cut out the stem ends and slice the tomatoes into thin wedges. Peel the cucumbers and cut into thin slices. Place 1-2 tablespoons of sour cream into bottom of 6 individual serving bowls, arrange the vegetables over the cre