Russian Cuisine

Main dishes



l 1/2 pounds carrots, cut into scant 1/4-inch slic
21/2 tablespoons unsalted butter, in all 3/8 teasp
1 teaspoon sugar
1 tablespoon finely chopped fresh dill or parsley

Place the carrots in a heavy, nonstick saucepan and add water barely to cover. Add l 1/2 tablespoons butter, the salt, and sugar. Bring to a boil, lower the heat, and cook, covered, for 30-40 minutes, depending upon the age of the carrots. Tasting is

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