Russian Cuisine




1 quart strawberries, rasp- berries, or blackberri
1 cup sugar
6 tablespoons potato starch
6 cups milk or half-and-half, or 1 cup milk or hal

Kisel' is a smooth, cold dessert which can be served in bowls or, if diluted with milk, as a delicious drink. Kisel' is often made with fresh fruit juice (sometimes with the pulp added) or with milk or almonds.

Hull, wash, and dry the berries. Puree in a blender or food processor, then push through a fine sieve into a bowl, reserving the juice and the pulp. Put the pulp into a 3-quart saucepan, add 1Y2 quarts of water and all but 1-2 tablespoons of the sug

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