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Drinks
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BERRY KlSEL
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Ingredients
1 quart strawberries, rasp- berries, or blackberri 1 cup sugar 6 tablespoons potato starch 6 cups milk or half-and-half, or 1 cup milk or hal
Description
Kisel' is a smooth, cold dessert which can be served in bowls or, if diluted with milk, as a delicious drink. Kisel' is often made with fresh fruit juice (sometimes with the pulp added) or with milk or almonds.
Method
Hull, wash, and dry the berries. Puree in a blender or food processor, then push through a fine sieve into a bowl, reserving the juice and the pulp.
Put the pulp into a 3-quart saucepan, add 1Y2 quarts of water and all but 1-2 tablespoons of the sug

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